The Biltmore Los Angeles - Wedding Planning Guide - Flipbook - Page 44
44
Reception Menu
Highlights
An Elevated Feast for an
Unforgettable Celebration
At The Biltmore Los Angeles, every wedding menu is crafted
with care, sophistication, and a deep appreciation for flavor.
Whether you prefer a formal plated dinner or a more relaxed
buffet-style experience, our reception offerings are designed
to impress and to celebrate your personal taste.
Plated Dinner Service
Perfect for elegant affairs, our plated menus offer refined
presentation and seamless service. Each course is thoughtfully
timed and beautifully plated, ensuring a restaurant-quality
experience for every guest.
Sample Plated Options:
• Starter: Heirloom Tomato Carpaccio with Basil Oil &
Microgreens
• Main: Filet Mignon with Red Wine Demi & Truffle
Whipped Potatoes
• Vegetarian: Wild Mushroom Risotto with Shaved
Parmesan & Herb Oil
• Dessert: Vanilla Bean Panna Cotta with Raspberry
Coulis
Buffet Reception Style
Ideal for a more dynamic, social atmosphere, our buffet offerings allow guests to explore a variety of dishes and flavors.
Designed for both elegance and abundance, our buffets are
anything but ordinary.
Sample Buffet Selections:
• Carving Station: Herb-Crusted Prime Rib with Horseradish Cream
• Seasonal Pasta: Ricotta Gnocchi with Roasted Garlic
Cream
• Global Flavors: Mediterranean Mezze, Asian Stir-Fry,
or Latin-Inspired Tacos
• Sweets Table: Mini Desserts, Pastries, and Custom
Treats
Custom Additions
Late-night snacks, kids’ meals, and dietary accommodations
are available upon request. Our team will work closely with
you to ensure the menu reflects your style and satisfies every
guest.
One menu, one moment—crafted to be remembered.
